Live spit roast
The kitchen
This is how we make every roll, from the marinade to the last drizzle of sauce. Hit play.
- Fresh meat marinated in-house
- Spit roast and charcoal grill
- House-made sauces
Step by step
How a roll is made
We marinate
The beef is marinated and smoked, the chicken marinated in our spices. Each meat has its own recipe.
Real fire
Live spit and charcoal grill. The meat browns in front of you and is sliced to order.
House sauces
Our white and red sauces are made in our kitchen, and so are the pickles and the chutney.
Built to order
Bread that survives the first bite, fresh veg and freshly sliced meat. Built when you order.
Open kitchenOur kitchen
Nothing to hide
The counter opens onto the dining room: you see the meat being sliced, your roll being built and served.
We work with a few ingredients, handled well. Vegetables are prepped daily, meats are marinated in-house and the sauces come from our own recipes.
If you have an allergy or want a vegan or gluten-free option, tell us when you order and we'll sort it out with you at the counter.
Quality
What goes into our kitchen
100% fresh meat
Fresh beef and chicken, marinated by us. No frozen blocks.
Bread that holds up
Bread that holds the filling without tearing or going soggy.
Our own sauces
White, red and the secret one on our KREW fries. House recipes, made in-house.
